|Crushed chocolate wafers||175 Milliliter (3/4 Cup)|
|Granulated sugar||50 Milliliter (1/4 Cup)|
|Soft butter||50 Milliliter (1/4 Cup)|
|Cream cheese||16 Ounce, soft (2 Packages, 8 Ounce Or 227 Grams Each)|
|Fine granulated sugar||125 Milliliter (1/2 Cup)|
|Orange liqueur||45 Milliliter (3 Tablespoon)|
|Grated lemon rind||15 Milliliter (1 Tablespoon)|
|Grated orange rind||15 Milliliter (1 Tablespoon)|
|Cornstarch||15 Milliliter (1 Tablespoon)|
|Heavy cream||125 Milliliter, whipped (1/2 Cup)|
|Egg white||1 , beaten stiff|
First, prepare crust by combining wafers, 1/4 cup (50 ml) sugar and butter until thoroughly blended.
Press into pie plate and microwave 3/4 minute uncovered.
Set aside to cool while filling is being prepared.
Place cheese and second measure of sugar in bowl of mixer; blend until smooth.
Add liqueur, rinds and cornstarch; mix to incorporate.
Add eggs one at a time, mixing well between additions.
Fold in whipped cream and egg white with spatula.
Pour filling into cooled crust and smooth with spatula.
Microwave 8 minutes uncovered.
Rotate every 2 minutes.
Remove from microwave and set aside to cool.
Refrigerate 2 hours before serving.