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Sweet & Creamy Cheesecake

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Ingredients
  Part skim ricotta cheese 2 Cup (32 tbs)
  Light cream cheese 16 Ounce, softened
  Granulated sugar substitute To Taste (To Equal 8 Tablespoons Sugar)
  Egg substitute 1 Cup (16 tbs)
  Reduced calorie tub margarine 1⁄4 Cup (4 tbs), melted
  All purpose flour 3 Tablespoon
  Cornstarch 3 Tablespoon
  Vanilla extract 1 Teaspoon
  Almond extract 1 Teaspoon
  Lemon juice 1⁄2
  Non-fat sour cream 2 Cup (32 tbs) (10 Calories Per Tablespoon)
  Fresh raspberries/Blueberries 1 1⁄2 Cup (24 tbs)
Directions

1. In large bowl, with electric mixer on low speed, combine ricotta, cream cheese, and sugar substitute until blended.
2. Slowly pour in egg substitute; continue to beat on low speed until no yellow streaks remain. Add remaining ingredients except sour cream and berries; mix until just combined. Fold in sour cream.
3. Pour mixture into ungreased 10-inch springform pan. Place pan in cold oven.
4. Turn oven to 325°F. Bake 1 hour. Turn oven off; leave cake in oven 2 hours. Do not open door during baking or cooling.
5. Remove cake from oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Ingredient: 
Cheese

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