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Diet Chocolate Cheesecakes

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 Packet)
  Skim milk 2 Tablespoon
  Skim milk 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Cocoa 1 1⁄2 Tablespoon
  Vanilla 3⁄4 Teaspoon
  Low fat cottage cheese 3⁄4 Cup (12 tbs)
  Egg white 1
  Sugar 1 Tablespoon
  Graham cracker crumbs 3 Tablespoon
  Cinnamon 1 Dash
Directions

Sprinkle gelatin over 2 tablespoons skim milk in blender container; let stand several minutes to soften.
Meanwhile, heat 1/3 cup skim milk to boiling; pour into blender container and process until gelatin dissolves.
Add 2 tablespoons sugar, cocoa and the vanilla; process at medium speed until well blended.
Add cottage cheese; blend at high speed until smooth.
Pour into bowl; chill until mixture mounds from a spoon.
Beat egg white until frothy; gradually add 1 tablespoon sugar and beat until stiff peaks form.
Fold into chocolate mixture.
Combine graham cracker crumbs and cinnamon; divide evenly among 6 paper-lined muffin cups (2 1/2 inches in diameter).
Divide chocolate mixture evenly among prepared cups.
Cover; chill several hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Everyday, Healthy

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