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No Bake Cheesecake

Diet.Chef's picture
Ingredients
  Graham cracker crumbs 2⁄3 Cup (10.67 tbs)
  Diet margarine 2 Tablespoon, melted
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Canned crushed pineapple in juice 8 Ounce (1 Can)
  Boiling water 1⁄2 Cup (8 tbs)
  Skim ricotta cheese 16 Ounce (1 Container)
  Granulated sugar replacement 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
Directions

1. In small bowl, combine graham cracker crumbs and melted diet margarine with fork. Pat over bottom of 9-inch springform pan; set aside.
2. Drain juice from crushed pineapple into blender container; sprinkle gelatin over juice and let stand for 5 minutes to soften. Add boiling water; blend mixture at high speed until gelatin is dissolved.
3. Add cheese, sugar replacement and vanilla extract. Blend at high speed for 2 minutes, until mixture is smooth.
4. Pour filling over graham cracker crust; chill until set, about 2 to 3 hours. Remove sides of springform pan when ready to cut cheesecake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cake

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