You are here

No Bake Cheesecake

Diet.Chef's picture
  Graham cracker crumbs 2⁄3 Cup (10.67 tbs)
  Diet margarine 2 Tablespoon, melted
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Canned crushed pineapple in juice 8 Ounce (1 Can)
  Boiling water 1⁄2 Cup (8 tbs)
  Skim ricotta cheese 16 Ounce (1 Container)
  Granulated sugar replacement 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon

1. In small bowl, combine graham cracker crumbs and melted diet margarine with fork. Pat over bottom of 9-inch springform pan; set aside.
2. Drain juice from crushed pineapple into blender container; sprinkle gelatin over juice and let stand for 5 minutes to soften. Add boiling water; blend mixture at high speed until gelatin is dissolved.
3. Add cheese, sugar replacement and vanilla extract. Blend at high speed for 2 minutes, until mixture is smooth.
4. Pour filling over graham cracker crust; chill until set, about 2 to 3 hours. Remove sides of springform pan when ready to cut cheesecake.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1095 Calories from Fat 575

% Daily Value*

Total Fat 67 g103.2%

Saturated Fat 35.3 g176.4%

Trans Fat 0 g

Cholesterol 224 mg74.7%

Sodium 1372.4 mg57.2%

Total Carbohydrates 70 g23.2%

Dietary Fiber 1.6 g6.5%

Sugars 41.6 g

Protein 61 g121.4%

Vitamin A 29.9% Vitamin C 22.7%

Calcium 87.1% Iron 19%

*Based on a 2000 Calorie diet

No Bake Cheesecake Recipe