You are here

Luscious Tropical Cheesecake

fast.cook's picture
  Digestive cookie crumbs/Graham wafer crumbs 1 Cup (16 tbs)
  Granulated sugar 2 Tablespoon (For Making Crust)
  Butter 2 Tablespoon, melted
  Canned crushed pineapple 14 Ounce (1 Can, 398 Milliliter)
  Unflavored gelatin 1⁄4 Ounce (1 Package, 7 Gram)
  Light cream cheese 8 Ounce, softened and cubed (1 Package, 250 Gram)
  Low fat ricotta cheese 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs) (For Making Filling)
  Grated orange zest 1 1⁄2 Teaspoon
  35% whipping cream 1 Cup (16 tbs)
  Sweetened desiccated coconut 1⁄2 Cup (8 tbs)

1. Crust: In a bowl combine cookie crumbs, sugar and butter. Press in bottom of springform pan. Bake for 8 minutes or until set. Chill until firm. Fit a 3-inch (8 cm) wide strip of waxed or parchment paper around inside of pan.
2. Filling: Drain pineapple in sieve set over bowl; press with rubber spatula to extract juice. Pour 1/2 cup (125 mL) of the juice into a small saucepan; sprinkle gelatin over. Let stand for 5 minutes to soften. Cook over low heat, stirring, until gelatin is dissolved. (Or put juice and gelatin in a measuring cup; let stand 5 minutes to soften, then microwave at Medium for 1 minute.) Let cool slightly.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4012 Calories from Fat 1937

% Daily Value*

Total Fat 211 g324.8%

Saturated Fat 134.3 g671.4%

Trans Fat 0 g

Cholesterol 328 mg109.3%

Sodium 3346 mg139.4%

Total Carbohydrates 423 g141%

Dietary Fiber 18 g71.9%

Sugars 241.7 g

Protein 95 g190.5%

Vitamin A 36.9% Vitamin C 17%

Calcium 150.7% Iron 21.6%

*Based on a 2000 Calorie diet

Luscious Tropical Cheesecake Recipe