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Blueberry Cheesecake Squares

Ingredients
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Butter 6 Tablespoon, melted
  Ground nutmeg 1⁄8 Teaspoon
  Cream cheese 1 , softened
  Sugar 3⁄4 Cup (12 tbs), divided
  Eggs 2
  Vanilla extract 1⁄2 Teaspoon
  Lemon peel 1⁄2 Teaspoon, grated
  Blueberries 1 Can (10 oz) (oregon)
  Salt 1 Dash
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Combine graham cracker crumbs, butter, and nutmeg.
Press into 11 3/4 x 7/4 x 1 3/4-inch baking dish.
Beat cream cheese, 1/2 cup sugar, eggs, vanilla, and lemon peel with electric mixer until smooth.
Spread over graham cracker layer.
Bake at 375°F 15 minutes.
Drain blueberries; reserve syrup.
Heat reserved syrup with 1/4 cup sugar and salt.
Combine water and cornstarch; add to syrup mixture.
Cook and stir until thickened; stir in lemon juice.
Cool to lukewarm; add blueberries.
Spread over baked mixture.
Refrigerate at least 6 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Everyday

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