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Maple Walnut Cheesecake

sweet.chef's picture
Ingredients
  Margarine 1⁄3 Cup (5.33 tbs) (Parkay)
  Finely chopped walnuts 1⁄3 Cup (5.33 tbs)
  Cheesecake mix 11 Ounce (Jell-O No Bake, 1 Package)
  Cold milk 1 1⁄2 Cup (24 tbs)
  Maple flavored syrup 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Walnut topping 3⁄4 Cup (12 tbs)
Directions

MELT margarine in small skillet.
Add walnuts; cook until lightly toasted, about 3 minutes.
Stir in cheesecake crust crumbs.
Press crumb mixture onto bottom of 8-inch square pan which has been lined with foil.
MIX milk with cheesecake filling mix, syrup and cinnamon at low speed of electric mixer until well blended.
Beat at medium speed 3 minutes.
Spread over crust.
Chill until firm, at least 1 hour.
HEAT topping just before serving.
Cut cheesecake into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Everyday

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2860 Calories from Fat 1450

% Daily Value*

Total Fat 166 g255%

Saturated Fat 42.2 g210.8%

Trans Fat 0 g

Cholesterol 33.9 mg11.3%

Sodium 2163.9 mg90.2%

Total Carbohydrates 304 g101.4%

Dietary Fiber 6 g24.1%

Sugars 214.9 g

Protein 59 g117.4%

Vitamin A 59.1% Vitamin C 1.9%

Calcium 108.6% Iron 16.1%

*Based on a 2000 Calorie diet

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Maple Walnut Cheesecake Recipe