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Maple Walnut Cheesecake

sweet.chef's picture
Ingredients
  Margarine 1⁄3 Cup (5.33 tbs) (Parkay)
  Finely chopped walnuts 1⁄3 Cup (5.33 tbs)
  Cheesecake mix 11 Ounce (Jell-O No Bake, 1 Package)
  Cold milk 1 1⁄2 Cup (24 tbs)
  Maple flavored syrup 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Walnut topping 3⁄4 Cup (12 tbs)
Directions

MELT margarine in small skillet.
Add walnuts; cook until lightly toasted, about 3 minutes.
Stir in cheesecake crust crumbs.
Press crumb mixture onto bottom of 8-inch square pan which has been lined with foil.
MIX milk with cheesecake filling mix, syrup and cinnamon at low speed of electric mixer until well blended.
Beat at medium speed 3 minutes.
Spread over crust.
Chill until firm, at least 1 hour.
HEAT topping just before serving.
Cut cheesecake into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Everyday

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