Creamy Lemon Cheesecake
|Graham cracker crumbs||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Low fat cottage cheese||2 Cup (32 tbs)|
|Neufchatel cheese||3 Ounce|
|Sugar||1⁄2 Cup (8 tbs)|
|Fresh lemon juice||3 Tablespoon|
|Freshly grated lemon peel||1 Teaspoon|
Heat oven to 350Â°F.
For crust: Combine graham cracker crumbs, sugar and Oil in 9-inch pie plate.
Mix well with fork.
Press firmly against bottom and halfway up sides of pie plate.
For filling: Blend cheeses in food processor or blender", until completely smooth.
Add remaining ingredients.
Pour mixture into crust.
Bake at 350Â°F for 30 minutes.
Turn oven off and allow cheesecake to remain in oven for 5 minutes.
Remove from oven.
Cool to room temperature, then chill.
Cut in wedges.
Garnish with fresh fruit, if desired.