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Chocolate Cheesecake

The.french.connection's picture
Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Butter 3 Tablespoon, melted
  Semi-sweet chocolate morsels 12 Ounce (2 Cups, Nestle Toll House Package)
  Cream cheese 16 Ounce, softened (Two 8 Ounce Package)
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Sliced strawberries 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°F.
In a small bowl, combine graham cracker crumbs, sugar, and butter; mix well.
Press into bottom of a 9-inch springform pan.
Melt Nestle Toll House Semi-Sweet Chocolate Morsels over hot, not boiling, water; remove from heat.
In a large bowl, beat cream cheese until creamy.
Beat in eggs, sugar, flour, and vanilla extract.
Blend in melted chocolate.
Pour into crumb-lined pan.
Bake 1 hour and 15 minutes.
Cool cheesecake completely before removing rim.
Spread top of cake evenly with whipped cream.
Decorate with sliced strawberries.
Chill in refrigerator until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Everyday

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