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Cheesecake Ecossais

Ingredients
  Crust 1
  Cream cheese 2 1⁄2 Pound
  Sugar 1 3⁄4 Pound
  All purpose flour 3 Tablespoon
  Grated lemon rind 1 1⁄2 Teaspoon
  Grated orange rind 1 1⁄2 Teaspoon
  Vanilla extract 1⁄4 Teaspoon
  Eggs 5
  Egg yolks 2
  Heavy cream 1⁄4 Cup (4 tbs)
  Passport scotch 2 Tablespoon
Directions

Prepare and bake Crust.
Combine all ingredients from cheese to vanilla in order given.
Mix well in electric mixer.
Add eggs and yolks, 1 at a time, while you blend.
Stir in cream and Passport Scotch.
Pour into baked crust.
Chill€”overnight is best.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Everyday

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4.116665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8762 Calories from Fat 4369

% Daily Value*

Total Fat 495 g761.8%

Saturated Fat 262.7 g1313.5%

Trans Fat 0 g

Cholesterol 2757 mg919%

Sodium 4854.9 mg202.3%

Total Carbohydrates 985 g328.4%

Dietary Fiber 6.4 g25.8%

Sugars 832.3 g

Protein 116 g231.1%

Vitamin A 338.2% Vitamin C 33.7%

Calcium 137.9% Iron 78.2%

*Based on a 2000 Calorie diet

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Cheesecake Ecossais Recipe