You are here

Strawberry Cheesecake Squares

admin's picture
Ingredients
  Graham crackers 24 , crushed to make crumbs (2 1/2-Inch Squares)
  Reduced calorie margarine 1⁄2 Cup (8 tbs), melted (Tub Margarine)
  Reduced calorie instant vanilla pudding mix 1 Ounce (1 Envelope, Four 1/2-Cup Serving Size)
  Light cream cheese 3⁄4 Cup (12 tbs)
  Instant non fat dry milk powder 2⁄3 Cup (10.67 tbs)
  Granulated sugar 5 Tablespoon (1/4 Cup Plus 1 Tablespoon)
  Vanilla extract 1 Teaspoon
  Drained canned crushed pineapple 2 Cup (32 tbs) (Reserve Juice)
  Cornstarch 2 Tablespoon
  Reduced calorie strawberry gelatin 1 Ounce (1 Envelope, Four Half Cup Servings)
  Banana 1 Medium, sliced
  Strawberries 2 Cup (32 tbs), sliced
  Low calorie whipped topping 1 1⁄2 Cup (24 tbs) (8 Calories Per Tablespoon)
Directions

1. Preheat oven to 350°F.
2. In 13-by-9-inch baking pan, combine graham cracker crumbs and margarine; press into bottom and up sides of pan. Bake 10 minutes; set aside.
3. In medium bowl, with electric mixer on medium speed, beat pudding mix, cheese, dry milk, sugar, vanilla, and 1 1/2 cups water until blended; pour over crust.
4. In medium saucepan, combine pineapple, reserved juice, and cornstarch; cook over medium heat, stirring constantly, until thickened, about 2 minutes. Stir in gelatin mix and banana; remove from heat and cool slightly. Spread evenly over cheese layer.
5. Arrange berries attractively over top. Refrigerate 1 hour, or until ready to serve. Using a pastry bag fitted with a star tip, pipe whipped topping on cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.1
Average: 4.1 (13 votes)