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Strawberry Cheesecake Squares

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  Graham crackers 24 , crushed to make crumbs (2 1/2-Inch Squares)
  Reduced calorie margarine 1⁄2 Cup (8 tbs), melted (Tub Margarine)
  Reduced calorie instant vanilla pudding mix 1 Ounce (1 Envelope, Four 1/2-Cup Serving Size)
  Light cream cheese 3⁄4 Cup (12 tbs)
  Instant non fat dry milk powder 2⁄3 Cup (10.67 tbs)
  Granulated sugar 5 Tablespoon (1/4 Cup Plus 1 Tablespoon)
  Vanilla extract 1 Teaspoon
  Drained canned crushed pineapple 2 Cup (32 tbs) (Reserve Juice)
  Cornstarch 2 Tablespoon
  Reduced calorie strawberry gelatin 1 Ounce (1 Envelope, Four Half Cup Servings)
  Banana 1 Medium, sliced
  Strawberries 2 Cup (32 tbs), sliced
  Low calorie whipped topping 1 1⁄2 Cup (24 tbs) (8 Calories Per Tablespoon)

1. Preheat oven to 350°F.
2. In 13-by-9-inch baking pan, combine graham cracker crumbs and margarine; press into bottom and up sides of pan. Bake 10 minutes; set aside.
3. In medium bowl, with electric mixer on medium speed, beat pudding mix, cheese, dry milk, sugar, vanilla, and 1 1/2 cups water until blended; pour over crust.
4. In medium saucepan, combine pineapple, reserved juice, and cornstarch; cook over medium heat, stirring constantly, until thickened, about 2 minutes. Stir in gelatin mix and banana; remove from heat and cool slightly. Spread evenly over cheese layer.
5. Arrange berries attractively over top. Refrigerate 1 hour, or until ready to serve. Using a pastry bag fitted with a star tip, pipe whipped topping on cake.

Recipe Summary

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3351 Calories from Fat 828

% Daily Value*

Total Fat 95 g146.1%

Saturated Fat 24.1 g120.6%

Trans Fat 0 g

Cholesterol 41.7 mg13.9%

Sodium 4872.8 mg203%

Total Carbohydrates 547 g182.2%

Dietary Fiber 24.6 g98.6%

Sugars 291.7 g

Protein 87 g173.6%

Vitamin A 88.1% Vitamin C 400.8%

Calcium 197.4% Iron 75.6%

*Based on a 2000 Calorie diet

Strawberry Cheesecake Squares Recipe