You are here

Chocolate Marble Cheesecake

Healthycooking's picture
  Yogurt cheese 1 Cup (16 tbs)
  Reduced fat chocolate graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  All fruit apricot spread 3 Tablespoon, melted
  Skim ricotta cheese 1 Cup (16 tbs)
  Egg whites 4
  Light cream cheese 8 Ounce (1 Package)
  Unbleached flour 1 Tablespoon
  Vanilla 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Unsweetened dutch processed cocoa 1⁄4 Cup (4 tbs)
  Almond extract 1 Teaspoon

Preheat oven to 350 degrees.
Prepare Yogurt Cheese; set aside.
Coat a 9-inch springform pan with cooking spray.
In a bowl, mix graham cracker crumbs and all-fruit spread.
Lightly press crumb mixture into bottom of pan.
Bake for 8 minutes.
Set aside.
Increase oven temperature to 375 degrees.
Process ricotta cheese in a food processor until almost smooth.
Add egg whites and process until smooth.
Add Yogurt Cheese, cream cheese, flour, vanilla and half of sugar.
Process until a smooth batter forms.
Pour half of filling into a bowl.
Add cocoa, remaining sugar and almond extract.
Stir until well combined.
Alternately pour batters, half of each at a time, into crust.
Gently swirl batters with a spatula.
Bake until a knife inserted in center comes out clean, 35 to 40 minutes.
Cool on wire rack for 15 minutes.
Run a knife blade around the edge of pan.
Cool for 30 minutes.
Remove side from pan.
Cool completely.
Chill for at least 4 hours.
Cut into 12 slices.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2689 Calories from Fat 671

% Daily Value*

Total Fat 77 g118.3%

Saturated Fat 37.5 g187.3%

Trans Fat 0 g

Cholesterol 235.5 mg78.5%

Sodium 4159.2 mg173.3%

Total Carbohydrates 416 g138.7%

Dietary Fiber 25 g100%

Sugars 217.7 g

Protein 141 g281.6%

Vitamin A 18.2% Vitamin C

Calcium 128% Iron 53.1%

*Based on a 2000 Calorie diet

Chocolate Marble Cheesecake Recipe