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Chocolate Marbled Almond Cheesecake

rcsbriskethouse's picture
A creamy sweet treat for the holidays
Ingredients
  Sugar 2 Cup (32 tbs)
  Softened cream cheese 32 Ounce
  Eggs 4
  Dairy sour cream 1 Cup (16 tbs)
  Unsweetened cocoa 1 Tablespoon
  Vanilla 2 Teaspoon
  Almond extract 1 Teaspoon
  Semi sweet chocolate chips 12 Ounce, melted
  Almonds 2 Ounce, finely chopped (blanched 1/2 Cup)
Directions

Heat oven to 325 degrees F

In large mixing bowl combine sugar, and cream cheese.
Beat at medium speed scraping bowl often, until light and fluffy (3 to 4 min)
continue beating, adding eggs one at a time, until creamy (1 to 2 min)
Add. remaining ingredients except chocolate chips and almonds.
Continue beating scraping bowl often until well mixed. (1 to 2 min)
By Hand, fold in melted chocolate chips to swirl chocolate throughout batter for marbled effect.
Lightly butter a 9" springform pan; press almonds firmly on the bottom of the pan.
Pour batter into prepared pan. Bake for 65 to 75 minutes or until set. turn off the oven; leave cheesecake in the oven for 2 hours. loosen sides of cheesecake from pan by running a knife around the inside of the pan. cool completely. Cover; refridgerate 8 hours or overnight. store refrigerated.
Enjoy

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
30 Minutes
Cook Time: 
190 Minutes
Ready In: 
220 Minutes
Servings: 
6
Subtitle: 
Chocolate Marbled Alomond Cheesecake

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