Creamy Cheesy Cake
|Wheat germ||1⁄4 Cup (4 tbs)|
|Cinnamon||1 Teaspoon, ground|
|Cottage cheese||2 Pound (4 cups)|
|Lemon juice||3 Tablespoon|
|Plain yogurt||1 Cup (16 tbs)|
|Honey||1 Cup (16 tbs)|
|Whole wheat flour||1⁄4 Cup (4 tbs)|
1. Preheat the oven to 350 degrees.
2. Mix together the wheat germ and cinnamon and sprinkle over a very well-buttered 9-inch spring-form pan. Roll pan until the inside is evenly coated with the mixture. Chill in the refrigerator.
3. Beat the eggs until very thick and creamy. Gradually beat in the cottage cheese. Stir in the lemon juice, yogurt, honey, and flour. Mix well.
4. Pour into the prepared pan and bake for 1 hour. Turn the oven off but leave the cake in the oven for 1 1/2 hours longer (do not open oven door). Chill overnight in refrigerator.
Serving size: Complete recipe
Calories 2639 Calories from Fat 647
% Daily Value*
Total Fat 73 g112%
Saturated Fat 26.6 g133.1%
Trans Fat 0 g
Cholesterol 1811.9 mg604%
Sodium 3675.3 mg153.1%
Total Carbohydrates 340 g113.5%
Dietary Fiber 11.2 g44.8%
Sugars 294.6 g
Protein 178 g355.7%
Vitamin A 57.4% Vitamin C 39.2%
Calcium 140.4% Iron 75.2%
*Based on a 2000 Calorie diet