Creamy Cheesy Cake
|Wheat germ||1⁄4 Cup (4 tbs)|
|Cinnamon||1 Teaspoon, ground|
|Cottage cheese||2 Pound (4 cups)|
|Lemon juice||3 Tablespoon|
|Plain yogurt||1 Cup (16 tbs)|
|Honey||1 Cup (16 tbs)|
|Whole wheat flour||1⁄4 Cup (4 tbs)|
1. Preheat the oven to 350 degrees.
2. Mix together the wheat germ and cinnamon and sprinkle over a very well-buttered 9-inch spring-form pan. Roll pan until the inside is evenly coated with the mixture. Chill in the refrigerator.
3. Beat the eggs until very thick and creamy. Gradually beat in the cottage cheese. Stir in the lemon juice, yogurt, honey, and flour. Mix well.
4. Pour into the prepared pan and bake for 1 hour. Turn the oven off but leave the cake in the oven for 1 1/2 hours longer (do not open oven door). Chill overnight in refrigerator.