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Frozen Cheesecake Salads

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Ingredients
  Cheesecake mix 11 Ounce (1 Package)
  Canned crushed pineapple 8 1⁄4 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Cranberries 1 Cup (16 tbs), chopped
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Pitted dates 1⁄2 Cup (8 tbs), snipped
Directions

Set aside graham cracker crumb portion of cheesecake mix for another use.
In small mixing bowl blend together dry cheesecake mix, undrained pineapple, and milk.
Beat till slightly thickened.
Fold in chopped cranberries, nuts, and dates.
Spoon the mixture into 8 to 10 paper bake-cup-lined muffin pans.
Cover and freeze till firm.
Peel off paper and serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cheese

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