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Frozen Cheesecake Salads

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Ingredients
  Cheesecake mix 11 Ounce (1 Package)
  Canned crushed pineapple 8 1⁄4 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Cranberries 1 Cup (16 tbs), chopped
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Pitted dates 1⁄2 Cup (8 tbs), snipped
Directions

Set aside graham cracker crumb portion of cheesecake mix for another use.
In small mixing bowl blend together dry cheesecake mix, undrained pineapple, and milk.
Beat till slightly thickened.
Fold in chopped cranberries, nuts, and dates.
Spoon the mixture into 8 to 10 paper bake-cup-lined muffin pans.
Cover and freeze till firm.
Peel off paper and serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cheese

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4.33158
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2175 Calories from Fat 578

% Daily Value*

Total Fat 67 g102.9%

Saturated Fat 27.9 g139.7%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 2098.7 mg87.4%

Total Carbohydrates 362 g120.6%

Dietary Fiber 16.8 g67.2%

Sugars 265.6 g

Protein 47 g94.2%

Vitamin A 6.3% Vitamin C 26%

Calcium 93.2% Iron 14.3%

*Based on a 2000 Calorie diet

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Frozen Cheesecake Salads Recipe