Frozen Cheesecake Salads
|Cheesecake mix||11 Ounce (1 Package)|
|Canned crushed pineapple||8 1⁄4 Ounce (1 Can)|
|Milk||1 Cup (16 tbs)|
|Cranberries||1 Cup (16 tbs), chopped|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Pitted dates||1⁄2 Cup (8 tbs), snipped|
Set aside graham cracker crumb portion of cheesecake mix for another use.
In small mixing bowl blend together dry cheesecake mix, undrained pineapple, and milk.
Beat till slightly thickened.
Fold in chopped cranberries, nuts, and dates.
Spoon the mixture into 8 to 10 paper bake-cup-lined muffin pans.
Cover and freeze till firm.
Peel off paper and serve.