|Granulated sugar||1 Cup (16 tbs)|
|Vanilla flavoring||1 Teaspoon|
|Philadelphia cream cheese||24 Ounce (3 Package)|
Pour ingredients into spring-form pan (the crust is as yet unbaked) and bake in preheated oven to 350° for approximately 50 minutes.
Do not turn off oven.
Remove cheesecake and top with 1 pint commercial sour cream and return to oven for another 5 minutes.
Let cake cool.
Top with 1 can (21 ounces) prepared pie filling or topping.