You are here

Baked Cheesecake

shakti's picture
Ingredients
  Biscuits 200 Gram (2/3 Savory, 1/3 Sweet.)
  Butter 100 Gram
  Ricotta 250 Gram
  Mascarpone 250 Gram
  Preserved lemon/1 tbls orange peel if you use the orange, add a pinch of salt 2 Tablespoon (Rinsed)
  Green olives 3 Tablespoon, chopped
  Ground black pepper To Taste
  Sour cream 125 Milliliter
  Flour 1 Tablespoon
  Eggs 3
  Chopped flat leaf parsley 2 Tablespoon
Directions

Pre-heat the oven to 160º C. Pulse the biscuits in a food processor until they resemble fine breadcrumbs. Melt the butter and mix into the breadcrumbs. Spray a 20cm springform pan with baking spray and then press the crumbs into the pan to create a crust. Bake for 10 minutes. Mix the ricotta, mascarpone, peel, olives and eggs together but don’t overwork the mixture. Pour this mixture onto the crust and bake for about 40 minutes – or until the mixture springs back when touched lightly.
Mix the sour cream and flour together using a whisk. Spread this evenly over the cake and bake for a further 10 minutes.

NOTE: Let the cheese cake settle so that it’s easy to cut, but it must be served fresh from the oven

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
2.47
Average: 2.5 (5 votes)