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Pumpkin Spice Cheesecake Bars

socalgrrrl05's picture
This is a Weight Watcher Recipe (3 points) and serves 18.
Ingredients
  Graham cracker 9
  Butter 3 Tablespoon
  Sugar 1 Cup (16 tbs)
  Sour cream 2 Cup (32 tbs), divided
  Fat free cream cheese 16 Ounce
  Cinnamon 1⁄2 Teaspoon, grounded
  Nutmeg 1⁄2 Teaspoon, grounded
  Ginger 1⁄4 Teaspoon, grounded
  Clove 1⁄4 Teaspoon, grounded
  Egg 3 Large
  Canned pumpkin 1 Cup (16 tbs)
  Cooking spray 1 Dash
Directions

GETTING READY
1. Preheat the oven to 325 degrees F. Spray a large baking dish with non stick cooking spray.

MAKING
FOR PAN BASE
2. Place the graham crackers in a plastic bag and crush them with a rolling pin. And transfer to a mixing bowl.
3. In a microwave oven, melt butter. Pour it over the crushed graham crackers and mix nicely. Spread it in the baking dish and place this in the refrigerator.
FOR FILLING
4. In an electric mixer, add cream cheese and start mixing. Add in sugar and 1 cup of sour cream. Mix well.
5. Add remaining sour cream and continue mixing. Add eggs one by one and beat until smooth. Then, add cinnamon, clove, nutmeg and ginger. Add pumpkin and mix thoroughly.

FINALIZING
6. Pour the cheese mixture over the pan base and spread it out. Bake this for 30 minutes. Once baked put it in refrigerator to set.

SERVING
7. Cut the Pumpkin Spice Cheesecake into bars and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet Sour
Feel: 
Cheesy
Method: 
Baked
Dish: 
Cake
Occasion: 
Halloween
Ingredient: 
Pumpkin
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
18
Subtitle: 
Halloween Pumpkin Spice Cheesecake
Make your Halloween more special with a pumpkin spice cheesecake. Take a look at this amazing video that displays a recipe for a flavorful and aromatic cheesecake. The dish is delicious and great for the weight watchers too. Check out this video to make a fabulous homemade cheesecake that is worth trying!

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