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Cheese Cake

Party.Freak's picture
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs) (For Making Crust)
  Butter 1⁄2 Cup (8 tbs) (For Making Crust, 1 Stick)
  Sugar 1⁄4 Cup (4 tbs) (For Making Crust)
  Cream cheese 24 Ounce (For Making Filling, 3 Packages, 8 Ounce Each)
  Eggs 4 (For Making Filling)
  Sugar 1 1⁄2 Cup (24 tbs) (For Making Filling)
  Vanilla 1 Teaspoon (For Making Filling)
  Salt 1⁄8 Teaspoon (For Making Filling)
  Sour cream 1⁄2 Pint (For Making Topping)
  Vanilla 1 Tablespoon (For Making Topping)
  Sugar 1⁄4 Cup (4 tbs) (For Making Topping)
  Pineapple juice 1 Cup (16 tbs) (For Making Glaze)
  Lemon juice 1 Tablespoon (For Making Glaze)
  Sugar 1⁄4 Cup (4 tbs) (For Making Glaze)
  Cornstarch 1 Tablespoon (For Making Glaze)

Crust: Mix ingredients together and let sit.
Filling: Blend sugar and salt with softened cream cheese until it fluffs.
Add eggs.
Pour into crust.
Bake at 350° for 50 minutes.
Let stand 15 minutes.
Topping: Mix ingredients well.
Spoon over cake.
Bake at 450° for 10 minutes.
Glaze: Cook ingredients over medium heat until thick.
Let cool and pour on.

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