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Cheese Cake

Party.Freak's picture
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs) (For Making Crust)
  Butter 1⁄2 Cup (8 tbs) (For Making Crust, 1 Stick)
  Sugar 1⁄4 Cup (4 tbs) (For Making Crust)
  Cream cheese 24 Ounce (For Making Filling, 3 Packages, 8 Ounce Each)
  Eggs 4 (For Making Filling)
  Sugar 1 1⁄2 Cup (24 tbs) (For Making Filling)
  Vanilla 1 Teaspoon (For Making Filling)
  Salt 1⁄8 Teaspoon (For Making Filling)
  Sour cream 1⁄2 Pint (For Making Topping)
  Vanilla 1 Tablespoon (For Making Topping)
  Sugar 1⁄4 Cup (4 tbs) (For Making Topping)
  Pineapple juice 1 Cup (16 tbs) (For Making Glaze)
  Lemon juice 1 Tablespoon (For Making Glaze)
  Sugar 1⁄4 Cup (4 tbs) (For Making Glaze)
  Cornstarch 1 Tablespoon (For Making Glaze)

Crust: Mix ingredients together and let sit.
Filling: Blend sugar and salt with softened cream cheese until it fluffs.
Add eggs.
Pour into crust.
Bake at 350° for 50 minutes.
Let stand 15 minutes.
Topping: Mix ingredients well.
Spoon over cake.
Bake at 450° for 10 minutes.
Glaze: Cook ingredients over medium heat until thick.
Let cool and pour on.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6009 Calories from Fat 3476

% Daily Value*

Total Fat 395 g607.1%

Saturated Fat 222.9 g1114.5%

Trans Fat 0 g

Cholesterol 1960.9 mg653.6%

Sodium 3099.5 mg129.1%

Total Carbohydrates 562 g187.3%

Dietary Fiber 0.69 g2.8%

Sugars 516.9 g

Protein 74 g148.7%

Vitamin A 275.8% Vitamin C 197.6%

Calcium 110.4% Iron 42.2%

*Based on a 2000 Calorie diet

Cheese Cake Recipe