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Raspberry Cheesecake Parfaits

Party.Freak's picture
Ingredients
  Light ricotta cheese 1⁄4 Cup (4 tbs)
  Nonfat process cream cheese product 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Fresh raspberries 1 Cup (16 tbs)
  No sugar added all fruit seedless raspberry spread 2 Tablespoon, melted
  Vanilla wafer cookie crumbs 6 Tablespoon (1/4 Cup + 2 Tablespoons)
  Thawed low calorie frozen whipped topping 2 Tablespoon
Directions

Position knife blade in food processor bowl; add first 3 ingredients.
Process until smooth, scraping sides of processor bowl once; set aside.
Combine raspberries and raspberry spread; stir gently.
Spoon 1/4 raspberry mixture into each of 2 (8 ounce) parfait glasses; top each with 2 tablespoons Ricotta mixture.
Sprinkle 3 tablespoons cookie crumbs over Ricotta mixture; top each with 2 tablespoons Ricotta mixture.
Spoon 1/4 cup raspberry mixture over Ricotta mixture; top each with 1 tablespoon whipped topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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