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Homemade Cheesecake

Amr3561's picture
Ingredients
  Softened cream cheese 16 Ounce, 2 packs
  Eggs 3 Large
  Sour cream 1⁄2 Cup (8 tbs)
  White sugar 1 Cup (16 tbs)
  Vanilla extract 2 Teaspoon
  Graham cracker crust 12 Ounce (2 crusts)
Directions

GETTING READY
1)Preheat the oven to 375 degrees.

MAKING
2)In a bowl whisk together the cream cheese and sour cream until light and fluffy.
3)To the bowl slowly add in the eggs and keep whisking till everything is incorporated well.
4)Add in the vanilla, mix well and pour batter into a baking pan with the crust already set in. Bake at 375 degrees over an hour until a golden brown color appears.
5)Let it cool and leave it to refrigerate for at least 1 or 2 hours.

SERVING:
6)Add your favorite toppings and slice into portions and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cream Cheese
Interest: 
Easy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
8
Make these holidays special with a delicious and mouth watering cheesecake. Have a look at this video that shares an outstanding recipe for homemade cheesecake. The recipe is so easy that you can make the same effortlessly and treat your family and friends with this fantastic cake. Try it out...

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Nutrition Rank

Nutrition Facts

Serving size

Calories 562 Calories from Fat 307

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 15.3 g76.5%

Trans Fat 0 g

Cholesterol 149.1 mg49.7%

Sodium 397.2 mg16.5%

Total Carbohydrates 55 g18.5%

Dietary Fiber 0.81 g3.2%

Sugars 35.3 g

Protein 8 g16.4%

Vitamin A 17.8% Vitamin C 0.22%

Calcium 9.4% Iron 9.4%

*Based on a 2000 Calorie diet

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Homemade Cheesecake Recipe Video