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Coffee Cheesecakes

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Crushed vanilla wafers 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Egg whites 4
  Sugar 1⁄2 Cup (8 tbs)
  Cream cheese 16 Ounce, softened (Two 8 Ounce Packages)
  Coffee liqueur 1⁄4 Cup (4 tbs)
Directions

Melt butter or margarine.
Combine with the crushed wafers and the 1 tablespoon sugar.
Press into bottom of six 6-ounce custard cups.
In large mixer bowl beat egg whites to soft peaks; gradually add the 1/2 cup sugar, beating to stiff peaks.
Beat together cream cheese and liqueur.
Fold half of the egg white mixture into cheese mixture.
Fold into remaining egg white mixture.
Fill each prepared custard cup with about 2/3 cup filling.
Bake at 350° for 20 minutes.
Cool in cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Everyday

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