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Pumpkin Cheesecake

Diabetic.Foodie's picture
<p><a href="http://www.flickr.com/photos/elasticsoul/67652242/">Image Credit</a></p>
Ingredients
  Nonfat cream cheese 1 Pound
  Fructose 12 Teaspoon
  Egg substitute 1⁄4 Cup (4 tbs)
  Pumpkin 16 Ounce (1 Piece)
  Cinnamon 1 1⁄2 Teaspoon
  Allspice 1 Teaspoon
  Ginger 1⁄4 Teaspoon
  Mace 1⁄4 Teaspoon
Directions

Spray an 8 in. (20 cm) springform pan with non-stick vegetable cooking spray.
Line the bottom of the sprayed pan with crust, if desired.
Beat the cream cheese, fructose, and egg substitute until smooth.
Beat the pumpkin and spices into the cheese mixture.
Spoon the filling into the crust, if used.
Bake in a preheated 350°F (180°C) oven for 45 minutes or until set.
Cool the cake completely before removing it from the pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Ingredient: 
Pumpkin
Interest: 
Healthy

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