You are here

Grape Cheesecake

admin's picture
  Eggs 4 , separated
  Lukewarm water 3 Tablespoon
  Sugar 140 Gram (2/3 Cup)
  All purpose flour 120 Gram (1 Cup)
  Cornstarch 60 Gram (1/2 Cup)
  Baking powder 1 Teaspoon
  Cream cheese 1 Pound (450 Gram)
  Egg yolks 2
  Sugar 150 Gram (3/4 Cup)
  Lemon juice 1 Tablespoon
  Unflavored gelatin 1 Tablespoon
  Water 2 Tablespoon
  Whipping cream 250 Milliliter (1 Cup)
  Grapes 4 Ounce (100 Gram)
  Black grapes 8 Ounce (225 Gram)
  Grape 1⁄2 Cup (8 tbs) (150 Gram)
  Toasted sliced almonds 100 Gram (1 Cup)

Grease the inside bottom of a 9-inch (23-cm) springform cake pan.
Preheat oven to 375°F (190°C).
To make cake, beat egg yolks, water and half the sugar in a large bowl until pale and creamy.
Beat egg whites until stiff; fold in remaining sugar.
Fold into egg yolk mixture.
Sift flour with cornstarch and baking powder.
Fold into egg mixture.
Pour into greased cake pan.
Bake 40 minutes or until a wooden pick inserted in center comes out clean.
Cool on a rack 2 hours.
To make filling and topping, beat cream cheese, egg yolks, sugar and lemon juice.
Dissolve gelatin in water over low heat.
Cool slightly.
Whip cream until stiff.
Fold into cheese mixture with gelatin.
Cut cake into 2 layers.
Fill with half the cheese mixture.
Spread remainder over top and sides of cake.
Arrange grapes on top as illustrated.
Warm jelly; drizzle warm jelly over black grapes.
Press almonds onto sides of cake.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5595 Calories from Fat 2897

% Daily Value*

Total Fat 324 g497.9%

Saturated Fat 157.7 g788.4%

Trans Fat 0 g

Cholesterol 2072.1 mg690.7%

Sodium 2299.2 mg95.8%

Total Carbohydrates 571 g190.4%

Dietary Fiber 18.2 g72.9%

Sugars 389.5 g

Protein 106 g212.9%

Vitamin A 148.5% Vitamin C 87.1%

Calcium 138.7% Iron 99.2%

*Based on a 2000 Calorie diet

Grape Cheesecake Recipe