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Grape Cheesecake

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Ingredients
  Eggs 4 , separated
  Lukewarm water 3 Tablespoon
  Sugar 140 Gram (2/3 Cup)
  All purpose flour 120 Gram (1 Cup)
  Cornstarch 60 Gram (1/2 Cup)
  Baking powder 1 Teaspoon
  Cream cheese 1 Pound (450 Gram)
  Egg yolks 2
  Sugar 150 Gram (3/4 Cup)
  Lemon juice 1 Tablespoon
  Unflavored gelatin 1 Tablespoon
  Water 2 Tablespoon
  Whipping cream 250 Milliliter (1 Cup)
  Grapes 4 Ounce (100 Gram)
  Black grapes 8 Ounce (225 Gram)
  Grape 1⁄2 Cup (8 tbs) (150 Gram)
  Toasted sliced almonds 100 Gram (1 Cup)
Directions

Grease the inside bottom of a 9-inch (23-cm) springform cake pan.
Preheat oven to 375°F (190°C).
To make cake, beat egg yolks, water and half the sugar in a large bowl until pale and creamy.
Beat egg whites until stiff; fold in remaining sugar.
Fold into egg yolk mixture.
Sift flour with cornstarch and baking powder.
Fold into egg mixture.
Pour into greased cake pan.
Bake 40 minutes or until a wooden pick inserted in center comes out clean.
Cool on a rack 2 hours.
To make filling and topping, beat cream cheese, egg yolks, sugar and lemon juice.
Dissolve gelatin in water over low heat.
Cool slightly.
Whip cream until stiff.
Fold into cheese mixture with gelatin.
Cut cake into 2 layers.
Fill with half the cheese mixture.
Spread remainder over top and sides of cake.
Arrange grapes on top as illustrated.
Warm jelly; drizzle warm jelly over black grapes.
Press almonds onto sides of cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Everyday

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