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Quick Chocolate Cheesecake

Diabetic.Foodie's picture
Ingredients
  Crust 1
  Margarine 1⁄4 Cup (4 tbs)
  Graham crackers 32 , crumbled
  Skim milk 1 1⁄4 Cup (20 tbs)
  Low calorie chocolate pudding mix 150 Gram
  Cottage cheese 1 Cup (16 tbs)
  Nondairy whipped topping 1 Cup (16 tbs)
Directions

Melt the margarine and mix with graham cracker crumbs; reserve 1/4 cup (60 mL) for the topping.
Press remaining crumbs into the base of an 8 in. (20 cm) flan ring set on a serving plate.
Refrigerate to firm.
For the filling, combine skim milk and chocolate pudding mix in saucepan.
Cook and stir over medium heat until mixture is thick.
Remove from heat.
Turn cottage cheese into blender or food processor and blend to thoroughly cream.
Stir into the pudding.
Cool slightly.
Fold nondairy whipped topping into pudding.
Spoon mixture over crumb crust.
Chill until firm.
Remove the flan ring and decorate with reserved graham cracker crumbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Quick

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