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Quick Chocolate Cheesecake

Diabetic.Foodie's picture
Ingredients
  Crust 1
  Margarine 1⁄4 Cup (4 tbs)
  Graham crackers 32 , crumbled
  Skim milk 1 1⁄4 Cup (20 tbs)
  Low calorie chocolate pudding mix 150 Gram
  Cottage cheese 1 Cup (16 tbs)
  Nondairy whipped topping 1 Cup (16 tbs)
Directions

Melt the margarine and mix with graham cracker crumbs; reserve 1/4 cup (60 mL) for the topping.
Press remaining crumbs into the base of an 8 in. (20 cm) flan ring set on a serving plate.
Refrigerate to firm.
For the filling, combine skim milk and chocolate pudding mix in saucepan.
Cook and stir over medium heat until mixture is thick.
Remove from heat.
Turn cottage cheese into blender or food processor and blend to thoroughly cream.
Stir into the pudding.
Cool slightly.
Fold nondairy whipped topping into pudding.
Spoon mixture over crumb crust.
Chill until firm.
Remove the flan ring and decorate with reserved graham cracker crumbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Quick

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4.13684
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4663 Calories from Fat 1829

% Daily Value*

Total Fat 206 g316.8%

Saturated Fat 80.7 g403.7%

Trans Fat 0 g

Cholesterol 28.4 mg9.5%

Sodium 4475.1 mg186.5%

Total Carbohydrates 637 g212.3%

Dietary Fiber 23.2 g92.8%

Sugars 243.9 g

Protein 71 g142.6%

Vitamin A 42.6% Vitamin C 4.9%

Calcium 97.5% Iron 125%

*Based on a 2000 Calorie diet

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Quick Chocolate Cheesecake Recipe