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Very Berry Cheesecake

Dessert.Master's picture
Ingredients
  Cake 1
  Crumbs 2 Cup (32 tbs) (From Basic Honey Cookies)
  Butter 5 Tablespoon, melted
  Cream cheese 24 Ounce, softened
  Honey 1⁄3 Cup (5.33 tbs)
  Eggs 3
  Sour cream 1 Cup (16 tbs)
  Vanilla extract 2 Teaspoon
  Raspberries 3⁄4 Cup (12 tbs)
  Honey 2 Teaspoon
  Cornstarch 2 Tablespoon (Divided)
  Water 3⁄4 Cup (12 tbs) (Divided)
  Blueberries 3⁄4 Cup (12 tbs)
  Blackberries 3⁄4 Cup (12 tbs)
Directions

To make the cake: Preheat oven to 350° F.
In a 9-inch springform pan, mix together cookie crumbs and butter until well blended.
Press firmly on bottom of pan.
In a large bowl, beat cream cheese until fluffy.
Beat in honey, eggs, and then sour cream and vanilla.
Pour on top of prepared crust.
Bake on middle shelf of oven for 1 hour and 10 minutes.
Cool in pan.
Run knife around edge.
Release springform, and carefully slide cheesecake onto a plate with spatula.
To make the topping: In a small saucepan, combine raspberries and 2 teaspoons honey.
Dissolve 2 teaspoons cornstarch in 1/4 cup water, then stir into raspberry mixture, and heat to a boil, stirring constantly.
Boil until thickened, about 2 minutes.
Cool completely.
Cook blueberries and blackberries in the same manner.
Spread cooled blackberries in a circle around outer edge of cake.
Spread raspberries in a circle inside blackberries.
Spread blueberries in the middle.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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