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Cheesecake With Jelly Glaze

Diabetic.Foodie's picture
Ingredients
  Nonfat cream cheese 8 Ounce
  Nonfat yogurt 1 Cup (16 tbs) (With Aspartame)
  Unsweetened gelatin 1 Tablespoon (1 Package)
  Water 1⁄3 Cup (5.33 tbs)
  Fruit 1 Cup (16 tbs), cut into pieces (Canned No Sugar Added)
  Jelly 3 Teaspoon, made with saccharin
Directions

Combine the cream cheese and yogurt and beat until smooth.
In a small saucepan, sprinkle the gelatin into the water; let soften for 2 minutes.
Over low heat, stir to dissolve the gelatin.
Remove from the heat and add to cream cheese mixture.
Add the aspartame.
With an electric mixer, beat until smooth.
Pour into a crust of your choice (A graham cracker crust is traditional.) Arrange the fruit on top.
Microwave the jelly for 30 seconds or heat in a saucepan over low heat.
When jelly is liquefied, use a pastry brush to glaze the top of the pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Healthy

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4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 355 Calories from Fat 67

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 4.5 mg1.5%

Sodium 207.9 mg8.7%

Total Carbohydrates 42 g14%

Dietary Fiber 1.8 g7.2%

Sugars 35.8 g

Protein 27 g53.3%

Vitamin A 8.6% Vitamin C 53.2%

Calcium 47.6% Iron 2.2%

*Based on a 2000 Calorie diet

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Cheesecake With Jelly Glaze Recipe