|Cream cheese||16 Ounce (1 Package)|
|Sugar||1⁄2 Cup (8 tbs)|
Preheat oven to 325°.
Line muffin tin with foil liners.
Place one vanilla wafer in each liner.
Mix cream cheese, vanilla and sugar on medium speed until well blended.
Pour over wafers, filling 3/4 full.
Bake 25 minutes.
Remove from pan when cool.
Top with fruit, preserves, nuts or chocolate.