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Prize Chocolate Cheesecake

Diabetic.Foodie's picture
Ingredients
  Graham crackers 32 , crumbled
  Margarine 1⁄4 Cup (4 tbs), melted
  Granulated sugar 2 Teaspoon
  Semi-sweet chocolate chips 1⁄2 Cup (8 tbs)
  Cream cheese 8 Ounce
  Lemon juice 2 Teaspoon
  Egg 1 , separated
  Skim milk 2⁄3 Cup (10.67 tbs)
  Lemon rind 1⁄2 Teaspoon, freshly grated
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Boiling water 2 Teaspoon
  Semi-sweet chocolate chips 1⁄4 Cup (4 tbs), chopped
Directions

To make the crust, mix graham cracker crumbs, margarine and sugar replacement together.
Press into bottom and sides of a 9 in. (23 cm) springform pan.
Chill until firm.
Melt chocolate chips and spread on top of crust.
Refrigerate.
For the filling, beat cream cheese with lemon juice until smooth.
Place egg yolk, sugar replacement and milk in saucepan.
Heat gently until thick enough to coat the back of a spoon, but do not boil.
Remove from heat.
Gradually stir in the cream cheese mixture and grated lemon rind.
Dissolve gelatin in boiling water.
Stir into mixture and blend thoroughly.
Beat egg white until stiff and fold into the filling.
Pour the filling over chocolate-layered crust.
Refrigerate to completely set.
Decorate top with chopped chocolate chips.
Refrigerate until serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cookie
Ingredient: 
Cheese
Interest: 
Party

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