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Cream Cheese Crumb Cake

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Ingredients
  Sugar 50 Gram (1/4 Cup)
  Warm milk 125 Milliliter (1/2 Cup)
  Active dry yeast 1 1⁄2 Tablespoon (1 1/2 Packages)
  All purpose flour 350 Gram (3 Cup)
  Salt 1 Pinch
  Butter 4 Tablespoon (50 Gram)
  Eggs 2
  Butter 180 Gram, softened (3/4 Cup)
  Sugar 180 Gram (3/4 Cup)
  Eggs 3
  Cream cheese 1⁄4 Pound (575 Gram)
  Cornstarch 25 Gram (1/4 Cup)
  Grated lemon peel 1
  Raisins 100 Gram (2/3 Cup)
  All purpose flour 180 Gram (1 1/2 Cup)
  Ground cinnamon 1⁄4 Teaspoon
  Butter 6 Tablespoon (75 Gram)
Directions

First you need to get the yeast dough ready. For this stir a pinch of sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, remaining sugar and salt into a large bowl.
Melt butter; cool slightly.
Lightly beat butter and eggs into yeast mixture.
Pour into flour mixture, combining to make a dough.
On a floured surface, knead dough lightly.
Cover and let rise in a warm place 1 hour.
Grease a 13x9-inch (33x23-cm) cake pan.
To make filling, cream butter and sugar in a medium bowl until light and fluffy.
Beat in eggs, cream cheese, cornstarch, lemon peel and raisins, if used.
Knead risen dough; roll out to fit bottom of greased cake pan.
Place dough in pan.
Spread cream cheese mixture on top.
To make topping, mix flour, sugar, salt and cinnamon in a medium bowl.
Melt butter; gradually add to flour mixture using a fork.
Mixture should resemble crumbs.
Sprinkle crumb topping over cream cheese filling.
Let stand 15 minutes.
Preheat oven to 400°F (205°C).
Bake 30 to 40 minutes or until topping is golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Everyday

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