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Streusel Topped Strawberry Cheesecake Squares

Diet.Guru's picture
Ingredients
  Strawberry nonfat yogurt 8 Ounce (1 Container With Aspartame Sweetener)
  Fat free cream cheese 8 Ounce (1 Package)
  Reduced fat cream cheese 4 Ounce
  Sugar substitute/Equivalent of 1/4 cup sugar 3 Teaspoon (6 Packets)
  Unflavored gelatin 1 Tablespoon (1 Package)
  Water 2 Tablespoon
  Strawberries 1 Cup (16 tbs), chopped
  Sugar 1 Tablespoon
  Strawberries 1 Cup (16 tbs), sliced
  Low fat granola 1⁄3 Cup (5.33 tbs)
Directions

Line 9-inch square baking pan with plastic wrap, leaving 4-inch overhang on 2 opposite sides.
Combine yogurt, cream cheese and sugar substitute in medium bowl; beat until smooth.
Set aside.
Combine gelatin and water in small microwavable bowl; let stand 2 minutes.
Microwave at HIGH 40 seconds to dissolve gelatin.
Beat gelatin into yogurt mixture.
Combine chopped strawberries and sugar in small bowl.
Add to yogurt mixture.
Pour yogurt mixture evenly into prepared pan.
Refrigerate 1 hour or until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Everyday

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4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 678 Calories from Fat 36

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 20.3 mg6.8%

Sodium 1050.8 mg43.8%

Total Carbohydrates 110 g36.7%

Dietary Fiber 11.3 g45%

Sugars 55.3 g

Protein 49 g97.1%

Vitamin A 15.4% Vitamin C 354.5%

Calcium 78.8% Iron 36.4%

*Based on a 2000 Calorie diet

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Streusel Topped Strawberry Cheesecake Squares Recipe