Streusel Topped Strawberry Cheesecake Squares
|Strawberry nonfat yogurt||8 Ounce (1 Container With Aspartame Sweetener)|
|Fat free cream cheese||8 Ounce (1 Package)|
|Reduced fat cream cheese||4 Ounce|
|Sugar substitute/Equivalent of 1/4 cup sugar||3 Teaspoon (6 Packets)|
|Unflavored gelatin||1 Tablespoon (1 Package)|
|Strawberries||1 Cup (16 tbs), chopped|
|Strawberries||1 Cup (16 tbs), sliced|
|Low fat granola||1⁄3 Cup (5.33 tbs)|
Line 9-inch square baking pan with plastic wrap, leaving 4-inch overhang on 2 opposite sides.
Combine yogurt, cream cheese and sugar substitute in medium bowl; beat until smooth.
Combine gelatin and water in small microwavable bowl; let stand 2 minutes.
Microwave at HIGH 40 seconds to dissolve gelatin.
Beat gelatin into yogurt mixture.
Combine chopped strawberries and sugar in small bowl.
Add to yogurt mixture.
Pour yogurt mixture evenly into prepared pan.
Refrigerate 1 hour or until firm.