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Turtle Pecan Cheesecake

creative.chef's picture
  Crushed chocolate cookies/Vanilla wafers 8 Ounce (2 Cups)
  Butter 1⁄4 Cup (4 tbs), melted (1/2 Stick)
  Cream cheese 8 Ounce, softened (2 1/2 Packages)
  Sugar 1 Cup (16 tbs)
  All purpose flour 1 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Eggs 3
  Whipping cream 2 Tablespoon
  Caramel topping 1⁄4 Cup (4 tbs)
  Chocolate topping 1⁄4 Cup (4 tbs)
  Chopped toasted pecans 1 Cup (16 tbs)

Preheat oven to 450°F.
Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese in large bowl until creamy.
Add sugar, flour, salt and vanilla; mix well.
Add eggs, one at a time, beating well after each addition.
Blend in cream.
Pour over crust.
Bake 10 minutes.
Reduce oven temperature to 200°F; continue baking 35 to 40 minutes or until set.
Loosen cake from rim of pan; cool before removing rim of pan.
Drizzle with Caramel Topping and Chocolate Topping.
Sprinkle with pecans just before serving.
Caramel Topping: Combine 1/2 (14-ounce) bag caramels and 1/3 cup whipping cream in small saucepan; stir over low heat until smooth.
Chocolate Topping: Combine 1 (4-ounce) package German sweet chocolate, 1 teaspoon butter and 2 tablespoons whipping cream in small saucepan; stir over low heat until smooth.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4954 Calories from Fat 2399

% Daily Value*

Total Fat 273 g419.7%

Saturated Fat 118.6 g593.1%

Trans Fat 0 g

Cholesterol 1056.9 mg352.3%

Sodium 4243.8 mg176.8%

Total Carbohydrates 609 g203%

Dietary Fiber 14.9 g59.8%

Sugars 393.5 g

Protein 61 g122.2%

Vitamin A 100.1% Vitamin C

Calcium 36.8% Iron 109.3%

*Based on a 2000 Calorie diet

Turtle Pecan Cheesecake Recipe