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Chocolate Cheesecake Torte

Dessert.Master's picture
  2 layer german chocolate cake mix 18 1⁄4 Ounce (1 Package)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cream cheese 8 Ounce, softened (1 Package)
  Sugar 1 Cup (16 tbs)
  Egg yolks 2
  Grated lemon peel 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Egg whites 2
  Whipping cream 2 Cup (32 tbs)
  Powdered sugar 1 Tablespoon

Prepare cake mix according to package directions.
Pour cake batter into 2 greased and floured 9x1 1/2-inch round baking pans.
Bake at 350° till cakes test done, 25 to 30 minutes.
Cool 10 minutes in pan.
Remove from pans; cool cakes thoroughly on wire racks.
Drain mandarin orange sections, reserving 1/4 cup syrup.
Dice orange sections; set aside.
Soften unflavored gelatin in reserved mandarin orange syrup.
Place over hot water and stir to dissolve.
Cool slightly.
Beat together cream cheese and sugar.
Beat in egg yolks, peel, and juice.
Stir in cooled gelatin.
Beat egg whites till stiff; whip cream.
Fold egg whites and whipped cream into gelatin mixture with oranges.
Turn into 8x1 1/2-inch round baking pan.
Chill till set.
Unmold onto bottom cake layer.
Cover with second cake layer.
Sift powdered sugar over top.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5671 Calories from Fat 2607

% Daily Value*

Total Fat 293 g450.5%

Saturated Fat 170.7 g853.4%

Trans Fat 0 g

Cholesterol 1282.5 mg427.5%

Sodium 4240.9 mg176.7%

Total Carbohydrates 662 g220.6%

Dietary Fiber 12.3 g49.3%

Sugars 477.2 g

Protein 61 g122.9%

Vitamin A 66.1% Vitamin C 16.9%

Calcium 78.5% Iron 77.4%

*Based on a 2000 Calorie diet

Chocolate Cheesecake Torte Recipe