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Creamy Cheese Cake With Cinnamon Crust

davecurlee's picture
For this RICH episode of RealcookN.tv, Kat shows us how to make a simple Sopapilla Cheese Cake. This is a recipe submitted by Angela Curlee and is ALWAYS a hit at any gathering where it's served. Be prepared, it's VERY RICH!
Ingredients
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Crescent rolls 2
  Cream cheese 16 Ounce
  Sugar 2 3⁄4 Cup (44 tbs)
  Vanilla 1 Teaspoon
  Butter stick 1⁄2 Cup (8 tbs)
  Cinnamon To Taste
Directions

1 Lay one package crescent rolls in the bottom of a 9×13€³ dish. Mix cream cheese, ¾ cup sugar and vanilla and spread over crescent rolls.
2 Lay 2nd package of crescent rolls on top of cream cheese mixture. Mix 3/4 cup sugar and cinnamon together. Sprinkle over 2nd layer of rolls. Melt butter and pour on top of sugar. Bake at 350 for 30 minutes.
3 Note: You can use Reduced Fat crescent rolls and reduced fat or fat-free cream cheese for this recipe. Just remember, if you use Fat-Free, there€™s more sugar added to make it Fat Free€¦so if you€™re watching the fat, use Reduced Fat.
For more information please visit: http://www.katcurlee.com/

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Cook Time: 
25 Minutes
Servings: 
6
Will any variation of cheesecake work for you? Here is another great recipe video from Kat. A great variation of a cheesecake, this one is simple to make…great for a first timer!

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1 Comment

Anonymous's picture
Why did u not show the end result??? usually everyone always show how it looks when they cut into it, so we can see the inside.