For this RICH episode of RealcookN.tv, Kat shows us how to make a simple Sopapilla Cheese Cake. This is a recipe submitted by Angela Curlee and is ALWAYS a hit at any gathering where it's served. Be prepared, it's VERY RICH!
1⁄2 Cup (8 tbs) (1 Stick)
2 3⁄4 Cup (44 tbs)
1⁄2 Cup (8 tbs)
1 Lay one package crescent rolls in the bottom of a 9Ã—13€³ dish. Mix cream cheese, ¾ cup sugar and vanilla and spread over crescent rolls.
2 Lay 2nd package of crescent rolls on top of cream cheese mixture. Mix 3/4 cup sugar and cinnamon together. Sprinkle over 2nd layer of rolls. Melt butter and pour on top of sugar. Bake at 350 for 30 minutes.
3 Note: You can use Reduced Fat crescent rolls and reduced fat or fat-free cream cheese for this recipe. Just remember, if you use Fat-Free, there€™s more sugar added to make it Fat Free€¦so if you€™re watching the fat, use Reduced Fat.
For more information please visit: http://www.katcurlee.com/