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Gourmet Gala Cheesecake With Orange Rum Sauce

creative.chef's picture
Ingredients
  Cream cheese 32 Ounce, softened (4 Package)
  Butter 1⁄2 Cup (8 tbs), softened
  Sour cream 16 Ounce (2 Cups)
  Sugar 1 1⁄4 Cup (20 tbs)
  Cornstarch 2 Tablespoon
  Lemon juice 2 Teaspoon
  Vanilla 1 Teaspoon
  Eggs 5 (At Room Temperature)
  Orange rum sauce 1 Cup (16 tbs)
Directions

Preheat oven to 375°F.
Thoroughly grease 10-inch springform pan.
Beat together cream cheese and butter in large bowl until creamy.
Blend in sour cream.
Add sugar, cornstarch, lemon juice and vanilla; beat until well blended.
Add eggs, one at a time, beating well after each addition.
Pour into prepared pan.
Place springform pan in a larger pan; add enough water to come halfway up outside of springform pan.
Bake 1 hour or until set.
Turn off oven.
Let cheesecake cool in oven 1 hour with oven door slightly open.
Remove cheesecake from oven; let stand on wire rack 2 hours.
Loosen cake from rim of pan; cool completely before removing rim of pan.
Refrigerate at least 6 hours before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Gourmet

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