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Raspberry Chocolate Cheesecake

Holidaycooking's picture
Ingredients
  Chocolate pie crust 1
  Cream cheese 12 Ounce, softened
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Eggs 2
  Frozen raspberries 1⁄2 Cup (8 tbs) (Drained)
  Glaze 1 Cup (16 tbs)
  Unsweetened chocolate 1 Ounce
  Powdered sugar 1⁄4 Cup (4 tbs)
  Evaporated milk 1 Tablespoon
  Boiling water 2 Teaspoon
  Butter 1 Teaspoon
  Dark corn syrup 1 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

Preheat oven to 325°F.
Beat cream cheese in large mixer bowl until fluffy; beat in sugar and vanilla.
Add eggs, one at a time, beating after each addition until well blended.
Fold in raspberries, reserving a few for garnish.
Pour mixture into crust.
Bake 30 to 35 minutes.
Cool completely; refrigerate.
To make Glaze, combine all ingredients except vanilla in saucepan.
Stir constantly over low heat until smooth.
Remove from heat; add vanilla.
Pour over chilled cheesecake and refrigerate at least 3 hours.
Use reserved raspberries for garnish when serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Ingredient: 
Cheese

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