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Pumpkin Cheesecake Bars

American.foodie's picture
Ingredients
  Pound cake mix 16 Ounce (1 Package)
  Eggs 3
  Margarine/Butter melted 2 Tablespoon
  Pumpkin pie spice 4 Teaspoon
  Cream cheese 8 Ounce, softened (1 Package)
  Canned sweetened condensed milk 14 Ounce (Not Evaporated Milk)
  Canned pumpkin 16 Ounce (1 Can)
  Salt 1⁄2 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
Directions

Preheat oven to 350°.
In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
Press onto bottom of 15xl0-inch jel-lyroll pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts.
Bake 30 to 35 minutes or until set.
Cool.
Chill; cut into bars.
Store covered in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5252 Calories from Fat 2239

% Daily Value*

Total Fat 247 g380.5%

Saturated Fat 99.7 g498.5%

Trans Fat 0 g

Cholesterol 1018.8 mg339.6%

Sodium 6119.3 mg255%

Total Carbohydrates 671 g223.6%

Dietary Fiber 26.3 g105.3%

Sugars 435.4 g

Protein 122 g243.2%

Vitamin A 1527.8% Vitamin C 56.8%

Calcium 231% Iron 81.2%

*Based on a 2000 Calorie diet

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Pumpkin Cheesecake Bars Recipe