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Cheese Cake From Overijse

Flavor.of.Europe's picture
Cheese Cake From Overijse is simply irresistible. Try this amazingly delicious Cheese Cake From Overijse; I am sure you will always tempt to prepare this for every party!
Ingredients
  Dry yeast 1 Tablespoon (1 Package)
  Lukewarm milk 1⁄2 Cup (8 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Melted butter 3 Tablespoon
  Sugar 2 Tablespoon
  Egg 1 , beaten
  Apple sauce 1⁄4 Cup (4 tbs)
  Cream cheese 8 Ounce (1 Package)
  Sugar 6 Tablespoon
  Eggs 2 , separated
  Vanilla 1 Teaspoon
  Crumbled macaroons 4 Tablespoon
  Chopped almonds 2 Tablespoon
  Dark rum 1 Teaspoon
Directions

Prepare the pastry as described in the recipe for Pie from Limburg.
Let the dough rise as directed in that recipe.
Press the dough onto the bottom and sides of a buttered 10 inch cake tin.
Spread the dough with a layer of applesauce.
In the bowl of an electric mixer, beat the cream cheese until smooth and fluffy.
Beat in the sugar, egg yolks and vanilla.
Add the macaroons and almonds and combine thoroughly.
Beat the egg whites until stiff and flavor with the rum.
Stir 1/4 of the egg whites into the cheese mixture and carefully fold in the remainder.
Transfer the cheese mixture to the cake tin.
Bake in a preheated 400° oven for 35 to 45 minutes or until golden brown.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese

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