You are here

Hazelnut Cheesecake

the.instructor's picture
Hazelnut Cheesecake has a fine taste. Hazelnut Cheesecake gets its taste from crust filled with cheese cream, eggs and plain yoghurt. Hazelnut Cheesecake is inspired by many bakeries worldwide.
  Crust 1⁄4 Pound
  Graham cracker crumbs 1 Cup (16 tbs)
  Nuts 3⁄4 Cup (12 tbs), chopped
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Margarine/Butter 1⁄3 Cup (5.33 tbs), melted
  Cream cheese 1 1⁄2 Cup (24 tbs), softened
  Commercial hazelnut chocolate spread 3⁄4 Cup (12 tbs)
  Eggs 3
  Heavy cream 3 Tablespoon
  Plain yogurt 2⁄3 Cup (10.67 tbs)

Crust Butter a springform cake pan.
In a bowl, mix Graham cracker crumbs, nuts, sugar and butter.
Press over bottom and along sides of pan.
Filling Preheat oven to 350 °F (175 °C).
In a bowl, whip cheese into soft peaks.
Fold in 1/2 cup (125 mL) hazelnut chocolate spread.
Add eggs and cream, mixing lightly.
Pour into pan.
Bake in oven 35-45 minutes.
Let cake cool on a wire rack 15 minutes.
In a bowl, mix yogurt and remaining hazelnut chocolate spread.
Smooth over cake.
Unclip pan.
Let cool 90 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4635 Calories from Fat 3183

% Daily Value*

Total Fat 355 g546.7%

Saturated Fat 120.9 g604.6%

Trans Fat 0 g

Cholesterol 1098.4 mg366.1%

Sodium 2473.9 mg103.1%

Total Carbohydrates 296 g98.8%

Dietary Fiber 19.4 g77.7%

Sugars 192.3 g

Protein 83 g166.3%

Vitamin A 170.6% Vitamin C 1.8%

Calcium 79.9% Iron 29.5%

*Based on a 2000 Calorie diet

Hazelnut Cheesecake Recipe