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Classic Cheesecake

the.instructor's picture
Classic Cheesecake has a great taste. Classic Cheesecake gets its taste from crumbs filled with cheese and cream. Classic Cheesecake is inspired by many cafeteria around the world.
  Crust 1
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Brown sugar 3 Tablespoon
  Butter 1⁄2 Cup (8 tbs), melted
  Cottage cheese 1 Cup (16 tbs)
  Cream cheese 1 Pound, softened
  Sugar 1 Cup (16 tbs)
  All purpose flour 2 Tablespoon
  Vanilla extract 2 Teaspoon
  Eggs 3
  Milk 1⁄4 Cup (4 tbs)
  Sour cream 1 Cup (16 tbs)

Crust Butter an 8 inch (20 cm) springforrn cake pan.
Set aside.
In a bowl, mix Graham cracker crumbs, brown sugar and butter.
Press over bottom and along sides of pan.
Set aside.
Filling Preheat oven to 375 °F (190 °C).
In a large bowl, whip cottage cheese until smooth.
Fold in cream cheese, sugar, flour and vanilla extract.
Stir in eggs.
With a spatula, add milk.
Pour into pan.
Bake in oven 45-55 minutes.
Remove from oven.
Spread sour cream over cake.
Let cool 30 minutes before unmolding.
Refrigerate 3-4 hours.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5358 Calories from Fat 3259

% Daily Value*

Total Fat 369 g567.4%

Saturated Fat 199.1 g995.6%

Trans Fat 0 g

Cholesterol 1523.1 mg507.7%

Sodium 3639.1 mg151.6%

Total Carbohydrates 436 g145.4%

Dietary Fiber 4.4 g17.8%

Sugars 288.9 g

Protein 91 g182.1%

Vitamin A 216.6% Vitamin C 3.4%

Calcium 110.1% Iron 48.5%

*Based on a 2000 Calorie diet

Classic Cheesecake Recipe