|Graham cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Brown sugar||3 Tablespoon|
|Butter||1⁄2 Cup (8 tbs), melted|
|Cottage cheese||1 Cup (16 tbs)|
|Cream cheese||1 Pound, softened|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||2 Tablespoon|
|Vanilla extract||2 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Sour cream||1 Cup (16 tbs)|
Crust Butter an 8 inch (20 cm) springforrn cake pan.
In a bowl, mix Graham cracker crumbs, brown sugar and butter.
Press over bottom and along sides of pan.
Filling Preheat oven to 375 °F (190 °C).
In a large bowl, whip cottage cheese until smooth.
Fold in cream cheese, sugar, flour and vanilla extract.
Stir in eggs.
With a spatula, add milk.
Pour into pan.
Bake in oven 45-55 minutes.
Remove from oven.
Spread sour cream over cake.
Let cool 30 minutes before unmolding.
Refrigerate 3-4 hours.