You are here

Peachy Cheese Cake

Microwaverina's picture
Ingredients
  Butter 6 Tablespoon
  Crushed graham crackers 1 1⁄2 Cup (24 tbs)
  Sugar 8 Tablespoon
  Raspberry jam 3 Tablespoon
  Canned sliced peaches 14 1⁄2 Ounce, drained (1 Can)
  Cream cheese 1 Cup (16 tbs)
  Sour cream 2⁄3 Cup (10.67 tbs)
  Eggs 2 , separated
  Almond extract 1⁄2 Teaspoon
  Cornstarch 3 Teaspoon, mixed with a little water
  Toasted almonds 1 Tablespoon (For Garnish)
Directions

1 Place the butter in a large mixing bowl and microwave on full power for 1 1/2 minutes.
2 Mix in the biscuit (cracker) crumbs with 25g/1 oz (2 tablespoons) sugar. Press over the base of a large souffle dish or a 25cm/10 inch flan dish.
3 To make the jam easy to spread, place in a small dish and microwave on full power for a few seconds. Spread over the biscuit (cracker) base.
4 Chop the peaches, reserving 6 slices for decoration and arrange on the crust and refrigerate.
5 Place cream cheese in a large glass mixing bowl and microwave on power 5 for 2 minutes.
6 Beat in the remaining sugar, soured cream, egg yolks, almond essence (extract) and cornflour (cornstarch). Beat well.
7 Whip the egg whites until stiff and fold into the cheese mixture. Pour over the peaches to cover evenly.
8 Microwave on power 5 for 10 minutes. Give the dish a half turn. Microwave on full power for 2 minutes.
9 Leave until quite cold. Decorate with reserved, drained peach slices and a few toasted almonds.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian

Rate It

Your rating: None
4.046875
Average: 4 (16 votes)