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Orange Cheddar Cheesecake

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  Cookie wafers 1 Cup (16 tbs), crushed (Orange Flavored)
  Melted butter 2 Tablespoon
  Cream cheese 16 Ounce, softened (2 Packages)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Eggs 3
  Beer 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄4 Cup (4 tbs)
  Grated orange peel 1⁄4 Teaspoon
  Grated lemon peel 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon

Mix the cooky crumbs with the melted butter and pat into the bottom of a buttered 9-inch cheesecake pan (one with removable bottom or spring-release sides).
Bake in a 350° oven for 8 minutes.
Whip the cream cheese until light and fluffy and blend in the Cheddar cheese.
Gradually beat in the 3/4 cup sugar mixed with the flour.
Add eggs, one at a time, beating until smooth.
Mix in the beer and cream.
Add the grated orange and lemon peels and vanilla, mixing well.
Turn into crumb-lined pan; bake in a 350° oven for 30 minutes.
Cool, then chill.

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