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Blender Style Cheesecake

Western.Chefs's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Lemon juice 1 Tablespoon
  Yellow lemon peel 1
  Hot water/Milk 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Egg yolks 2
  Cream cheese 8 Ounce
  Crushed ice 1 1⁄4 Cup (20 tbs)
  Sour cream 1 Cup (16 tbs)
  Crumb crust 1
Directions

1. Blend gelatin, lemon juice, peel and hot liquid in an electric blender on high speed forty seconds.
2. Add the sugar, egg yolks and cheese, cover and blend ten seconds. Add the ice and cream, cover and blend fifteen seconds.
3. Pour the mixture into a four-cup spring-form pan lined with half a recipe for crumb crust and sprinkle with the remainder. Chill until set.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese

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