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Rich Chocolate Cheesecake

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Planning to finish your meal with a delicious rich chocolate cheesecake dessert? Gracious and festive, this Rich chocolate cheesecake recipe can turn out to be an ideal addition to your holiday dessert buffet. You will be surprised at the result !
  Chocolate wafer crumbs 1 1⁄2 Cup (24 tbs)
  Ground nutmeg 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs), melted
  Cream cheese 16 Ounce, softened (2 Packages, 8 Ounce Each)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 3
  Commercial sour cream 8 Ounce (1 Carton)
  Semi-sweet chocolate square 6 Ounce, melted (6 Semisweet Chocolate Squares, 1 Ounce Each)
  Cocoa 3 3⁄4 Teaspoon (1 Tablespoon Plus 3/4 Teaspoon)
  Vanilla extract 1 1⁄2 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs), whipped

Combine first 3 ingredients, mixing well.
Press mixture into bottom of a 9-inch spring form pan; chill.
Beat cream cheese at low speed of an electric mixer until light and fluffy; gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in sour cream, melted chocolate, cocoa, and vanilla; mix well.
Gently fold in whipped cream; spoon into prepared pan.
Bake at 300° for 1 hour.
Turn oven off; allow cheesecake to cool in oven 30 minutes.
Open door, and allow cheesecake to cool in oven an additional 30 minutes.
Refrigerate 8 hours.
Remove sides of spring form pan, and garnish with additional whipped cream, and fruit

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