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Calorie Watcher's Cheesecake

Healthycooking's picture
Ingredients
  Unflavored gelatin 1 (1 Envelope)
  Skim milk 1⁄4 Cup (4 tbs)
  Low fat cottage cheese 16 Ounce (1 Container)
  Vanilla low fat yogurt 8 Ounce, divided (1 Container)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Graham cracker crumbs 4 Tablespoon
Directions

Sprinkle gelatin over milk in small saucepan; let stand 1 minute to soften.
Cook over low heat 3 to 5 minutes until gelatin is completely dissolved, stirring constantly.
Remove from heat; cool slightly.
Place cottage cheese, 1/2 cup yogurt, sugar and salt in food processor or blender; process until smooth.
With motor running, slowly add gelatin mixture through feed tube; process until well combined.
Divide 1 1/2 teaspoons cracker crumbs among 4 large dessert or wine glasses.
Divide cottage cheese mixture evenly into each glass; sprinkle each with additional 1 1/2 teaspoons cracker crumbs.
Cover and refrigerate about 2 hours or until firm.
Just before serving, top each "cheesecake" with spoonful of remaining vanilla yogurt.
Garnish with strawberries, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Everyday

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