Black Forest Cheesecake
|Chocolate wafer crumbs||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Cream cheese||8 Ounce, softened (3 Packages)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Kirsch/Other cherry flavored liqueur||1⁄3 Cup (5.33 tbs)|
|Semisweet chocolate square||4 Ounce|
|Commercial sour cream||1⁄2 Cup (8 tbs)|
|Whipped cream||1 Tablespoon|
|Maraschino cherries||1 Tablespoon (With Stems)|
Combine chocolate wafer crumbs and butter, mixing well; firmly press into bottom and 1 inch up sides of a 9-inch spring-form pan.
Beat cream cheese at low speed of an electric mixer until light and fluffy; gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in kirsch, and mix until blended.
Pour into prepared pan.
Bake at 350° for 1 hour.
Cool to room temperature on a wire rack.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir in sour cream.
Spread chocolate mixture evenly over top.
Garnish with whipped cream and cherries.
Serving size: Complete recipe
Calories 3458 Calories from Fat 1680
% Daily Value*
Total Fat 190 g292.6%
Saturated Fat 104.4 g521.8%
Trans Fat 0 g
Cholesterol 1303.9 mg434.6%
Sodium 1580.1 mg65.8%
Total Carbohydrates 393 g131%
Dietary Fiber 4.5 g18.1%
Sugars 358.1 g
Protein 47 g94.2%
Vitamin A 118.3% Vitamin C 1.7%
Calcium 49.8% Iron 44.2%
*Based on a 2000 Calorie diet