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Miniature Cheesecakes

southern.chef's picture
Miniature Cheesecakes are delicious in taste and very sweet looking small cakes. Miniature Cheesecakes get its taste from cream cheese mixed with eggs, flavored with vanilla. Miniature Cheesecakes is loved by kids.
  Graham cracker crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Cream cheese 8 Ounce, softened (1 package)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla extract 1⁄2 Teaspoon
  Strawberry preserves 2 Tablespoon

Combine graham cracker crumbs and butter, stirring well.
Line 1 3/4 inch muffin pans with miniature paper liners.
Spoon 1 teaspoon crumb mixture into each liner; gently press into bottom.
Beat cream cheese at high speed of an electric mixer until light and fluffy; gradually add sugar, and mix well.
Add egg and vanilla, beating well.
Spoon mixture into liners.
Bake at 350° for 10 minutes.
Spoon about 1/4 teaspoon strawberry preserves over each cheesecake.
Chill thoroughly.

Recipe Summary

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1384 Calories from Fat 951

% Daily Value*

Total Fat 108 g166%

Saturated Fat 60.7 g303.6%

Trans Fat 0 g

Cholesterol 525.4 mg175.1%

Sodium 861.7 mg35.9%

Total Carbohydrates 87 g28.9%

Dietary Fiber 0 g

Sugars 77.4 g

Protein 21 g41.3%

Vitamin A 77.2% Vitamin C

Calcium 25.7% Iron 9.9%

*Based on a 2000 Calorie diet

Miniature Cheesecakes Recipe