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Miniature Cheesecakes

southern.chef's picture
Miniature Cheesecakes are delicious in taste and very sweet looking small cakes. Miniature Cheesecakes get its taste from cream cheese mixed with eggs, flavored with vanilla. Miniature Cheesecakes is loved by kids.
Ingredients
  Graham cracker crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Cream cheese 8 Ounce, softened (1 package)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla extract 1⁄2 Teaspoon
  Strawberry preserves 2 Tablespoon
Directions

Combine graham cracker crumbs and butter, stirring well.
Line 1 3/4 inch muffin pans with miniature paper liners.
Spoon 1 teaspoon crumb mixture into each liner; gently press into bottom.
Beat cream cheese at high speed of an electric mixer until light and fluffy; gradually add sugar, and mix well.
Add egg and vanilla, beating well.
Spoon mixture into liners.
Bake at 350° for 10 minutes.
Spoon about 1/4 teaspoon strawberry preserves over each cheesecake.
Chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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