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Rich Chocolate Cheesecake

southern.chef's picture
Rich Chocolate Cheesecake has a fine taste. If you like cheese with chocolate cake then try this Rich Chocolate Cheesecake recipe, you will love it. Rich Chocolate Cheesecake is inspired by many bakeries around the world.
  9 inch chocolate wafer crust 1
  Semi sweet chocolate morsels 12 Ounce (1 Package)
  Cream cheese 8 Ounce, softened (4 Packages)
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Cocoa 1 Tablespoon
  Vanilla extract 2 Teaspoon
  Commercial sour cream 16 Ounce (1 Carton)

Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the sides of a 10 inch springform pan.
Pre bake as crust recipe directs.
Place chocolate morsels in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Beat cream cheese at high speed of an electric mixer until light and fluffy; gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in melted chocolate, cocoa, and vanilla; beat until blended.
Stir in sour cream, blending well.
Pour into prepared pan.
Bake at 300° for 1 hour and 40 minutes (center may be soft but will firm when chilled).
Let cool to room temperature on a wire rack; chill at least 8 hours.
Garnish as desire.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6392 Calories from Fat 2981

% Daily Value*

Total Fat 338 g520%

Saturated Fat 189.8 g949.1%

Trans Fat 0 g

Cholesterol 1331.2 mg443.7%

Sodium 2433.1 mg101.4%

Total Carbohydrates 801 g266.9%

Dietary Fiber 5 g19.9%

Sugars 670.8 g

Protein 62 g123.1%

Vitamin A 129.1% Vitamin C 6.8%

Calcium 106.3% Iron 41.2%

*Based on a 2000 Calorie diet

Rich Chocolate Cheesecake Recipe