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Cottage Cheesecake With Strawberry Glaze

Western.Chefs's picture
Ingredients
  Zwieback 6 Ounce (1 Package)
  Granulated sugar 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Cottage cheese 1 1⁄2 Pound
  Sifted all purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 6 , separated
  Sour cream 1 Cup (16 tbs)
  Lemon 1 , juiced
  Lemon rind 1
  Strawberry glaze 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

1. Preheat oven to moderate (325° F.).
2. Roll the zwieback into fine crumbs. Grease a nine-inch spring-form pan and dust the sides with zwieback crumbs. Mix the remaining crumbs with one-quarter cup of the sugar and the butter and press onto the bottom of the pan. Bake five minutes. Cool.
3. Press the cottage cheese through a fine sieve. Add half the remaining sugar, the flour, salt, egg yolks, sour cream, lemon rind and juice. Whip until thoroughly blended.
4. Beat the egg whites until stiff, adding the remaining sugar gradually. Fold into the cheese mixture.
5. Turn the mixture into the prepared pan and bake at 325° F. about one and one-half hours. Cool in the pan and glaze as directed.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese

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1 Comment

Anonymous's picture
Can't wait to try this recipe looks awesome