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Tropical Cheesecake.

adamprime's picture
A tropical flavored cheesecake.
Ingredients
  Honey graham crackers 10 Ounce, crushed into crumbs (2 Packages, 5 Ounce Each)
  Butter/3/4 of a stick of butter 6 Tablespoon, melted
  Sugar 1 Ounce (1 Heaping Tablespoon)
  Pineapple rings 1⁄2 Can (5 oz)
  Sour cream 8 Ounce
  Cream cheese 16 Ounce (That Is Two 8 Ounce Blocks Of Cream Cheese, At Room Temp Or Softened In The Microwave.)
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Tablespoon (Vanilla Flavoring)
  Pineapple flavoring 1 Tablespoon
  Chocolate frosting 1 Can (10 oz) (You May Use Milk Chocolate)
  Flavorings 2 Teaspoon (Cherry Or Orange)
  Shredded coconut 1⁄2 Cup (8 tbs)
Directions

Mix the graham cracker crumbs with the sugar after which mix with the butter. Press in the bottom of a 10-inch springform pan. Remember to spray pan with non-stick spray or grease with butter and dust with flour to keep the cake from sticking. Put pan with just the crust into the oven at 325 for 10-15 minutes. Place pineapple rings on top of crust after you remove it from the oven. Beat eggs for about 2 minutes or until they are thick and a lite yellow color. Mix in 3/4 cup of sugar and 1 tablespoon vanilla. Set aside for now. Beat the cream cheese until smooth. Blend in the sour cream. Blend in 1 tablespoon of pineapple flavoring. Blend in the egg mixture. Pour into pan on top of the pineapple rings. Bake in oven at 325 for 35-45 minutes. Chill in fridge for 5-24 hours. Warm the chocolate frosting in microwave, just enough to soften it. Mix either cherry or orange flavoring into the frosting. Frost the cake and sprinkle some shredded coconut on top. Enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Story
I was asked to make some cheesecakes for a friend so I tried to come up with some new and different forms of cheesecakes and this was one of them.

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